With the current cost of living, it’s no wonder that building an edible garden is rising. Not only is growing your fruits and vegetables great for your health and your wallet, but it has a positive effect on your mental health. However, many of us live in smaller spaces nowadays where space can be a limitation for growing our tomatoes.
When it comes to turning your small garden space into a flourishing edible garden, there are plenty of possibilities to make your dream a reality. Even with a small balcony, tiny courtyard, or a modest backyard, you can establish a garden that provides fresh, homegrown produce. Read on as we, the experts at Brisbane Soils look at the best tips for designing functional edible gardens in small spaces.